Friday, 30 January 2015

A Night Out with: Fairport Convention


Where: Lichfield Cathedral
When: 30.1.15



Well, I'll be! Given I had previously told myself  enough was enough, drawn by the lure of the venue I found myself back at a Fairport gig. Bear in mind that this is the band I sold my teenage soul to, catching umpteen performances, several Cropredys and far too many records, between 1975 and, I think, 2008 or 9, before deciding they had become a covers band for themselves, leaving a front row seat at Town Hall, Birmingham, on a winter tour, at the interval. Expecting little tonight, I received a lot.

I have sung the praises of the Cathedral venue before, from the drinking of beer on consecrated ground, to the ambience and acoustics. I cannot say it too loud or too often, this is what these buildings are for.

First on was Kevin Dempsey, veteran guitarist of Whippersnapper yore, together with Rosie Carson, a young Ohio fiddler, with a pure stroke on said instrument and a pleasing voice. Think an english folk tradition Chip Taylor and Carrie Rodrigues. Dempsey, 73, was the first to pass comment as to the age of the audience, dedicating a song to a celebration of youth. Obviating the need for a gap, their last song brought on, eventually, all of Fairport Convention, with, as the duo stepped down, a seamless segue into Sir Patrick Spens.

This 1970 vintage song, performed solidly and faithfully, was going to be the last bit of old for the rest of the first half. A volley of songs from, and, starting with the title track from Myths and Heroes, then ensued. And it was good. Songs written by, amongst others, the now faithful coterie of "new" member, Chris Leslie (18 years), Ralph McTell and Anna Ryder, with Simon Nicol playing more electric guitar than has been his wont, with the rest of the band kicking considerably more ass than has been present for, well, ages. Similarly, either by sticking within his comfort range, or by having relaxed his larynx since I last saw him, Simon Nicol has largely stopped the excruciating gurning as he had searched for notes no longer present. Peggy has ditched his creepy Uncle Sex persona and just plays, effortlessly and consummately, with an odd ukelele bass particularly drawing the eye. Ric Sanders, unchanged, remains the gyrating, slightly irritating fiddler but Chris Leslie doesn't touch a fiddle throughout, swapping between mandolin, guitar, whistle and harmonica, both the latter new to me, and, he told me afterwards, the harmonica new to this tour. Gerry Conway, commented upon in a recent article I had read as being more played by his drums than playing, was and seemed well in control, and was. for the first time for me, seeming to be a worthy replacement for the long gone Dave Mattacks.



An interval and into a 2nd half of what I expected to be : here's some old, having instead to make do with a bevy of further songs from the new album, and a salvo from the last one, he Festival Bell, dated 2011. My attention remained held. Eventually we were gifted with Crazy Man Michael, and the re-arranged version of Farewell, Farewell, each originally from Liege and Lief, thus leaving a gap of 41 years between the old and the newer songs played, with nothing in between. To close, well, it had to be, Matty Groves, a fairly straight version, albeit with Leslie-led banjo. Encore? Need you ask, with Dempsey, Coulson and Anna Ryder, lurking backstage, all dragged on as well, the inevitable Meet on the Ledge, with the inevitable tears that song sends to my eyes.

As always, and part of the key to their enduring following, the band came out back for signing and chats. I was left with a distinct feeling of they having given themselves a kick up the arse since last seen. Having previously said no more of them, Cropredy distinctly beckons. Here's the title track of the pending LP:



Friday, 2 January 2015

If food be the music of love, eat up!!

I had the boy up over for some of the festive, his pop-up at the Sun & 13 Cantons having finished, and some pretty damn fine food we all enjoyed, but, no pressure, I somehow felt I should at least make some offering in return. Very much a one-pot potentate, I hereby offer you 3 courses for idiots, or, at least, by an idiot.



1. The Retro Christmas Paste:
Ingredients: 2  packs of chicken livers, slab of butter, mushrooms to taste, peppercorns, tarragon and a glug of noilly prat.
I commend the fresh rather than frozen livers, as they do not then need a frantic micro to soften ahead of their molten butter bath, add shrooms and scissor cut tarragon, finally sloshing in the vermouth. Transfer to a deeper pan and whizz with a hand held blender. (This avoids the murder in a petshop splatters up the wall, that still mock me for that foolishness)
Into a bowl and pour over some more melted butter, for, largely, effect.
My best yet this year, the tarragon and vermouth being a big improvement on either port or brandy, against all odds.



2. Ham in Guinness:
Ham, Guinness, onions, carrots, celery, mustard, cranberry sauce.
A first for me, incited by all these trends for boiling up your meat in coke, Dr Peppers, 7-up and lord knows what else. Interweb was down so I couldn't see if anyone had perfected or patented this one before, or indeed, find a generic template to follow. O, well, so ham,  a gammon actually, straight out of the plastic into a big pan and in go 4 tins of of Liffey juice, nearly enough to cover, needing me to liberate 2 bottles of stout from my Bath Ales stash and add them to the brew. The veg went in for ballast and a good 4 hour simmer ensued, steaming up windows, glasses and tempers.
Oven smacked on to 150 and I liberated the unravelling ham onto a rack, before coating with wholegrain and english in equal measure, with some leftover cranberry sauce for either concealment or congealment. An hour at this heat and then cooling down overnight remarkably gave a stonkingly fibrous and kosher looking ham. (Kosher ham?)
Duly  torn apart by all and sundry with relish. Or, actually, without relish, as there was more than enough on the outside. Deffo one for next year.



3. Talisker custard:
Custard, Talisker.
A reprise from Skye several autums ago, with little to explain. The custard can be from a carton, the waitrose one being especially good, and the Talisker needn't even be Talisker, but seems and sounds so much better if it is. Heat and mix, in any order.
Jobs a good'un.

"Did you hang-a my picture on your wall?"

It's been a while. Did you miss me, dear and loyal reader, or was your interweb down as well? Without giving too much away, no desire to besmirch etc etc, but a tad peeved with my supplier. Let's call them "earth" to maintain their anonymity, but the signal has been dodgy for ages, precariously teetering on the brink of non-existant, bar the occasional totter whenever I get through to their eumpemistically entitled helpline. And with all the usual Xmas hoo-ha, not at work to moonlight. Mind you, I missed my last couple of gigs for the year, so very little to write about anyway. (Can you believe I even got out my sickbed and pressed my staprests for Any Trouble only to discover they were the night before?)
So they tell me it's 2015. Afteword is still down, so this phoenix has to keep on rising a while yet, one flag in a sea of similar, the bereft beardy bloggers of blighty, all having to put their own show on here right now, or otherwise resort to faecebook and it's various charms.
Happy New Year